Ensuring Food Safety & Brand Integrity

Comprehensive analytical services to help manufacturers, brand owners, processors, and distributors meet regulatory requirements and protect consumer health.
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Our Process

A rigorous, ISO-accredited approach to ensuring safety and compliance from raw material to finished product.
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STEP 01:
Rigorous Accreditation
We operate as an ISO/IEC 17025:2017 accredited laboratory. This rigorous quality management system ensures strict impartiality and consistency, giving you absolute confidence in every decision—from ingredient approval to finished product release.
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STEP 02:
Validated Methodology
We utilize scientifically robust, validated methods and calibrated instrumentation. Whether using PCR for pathogens or HPLC for nutrient analysis, our dual approach of advanced diagnostics and traditional analysis ensures precision and traceability.
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STEP 03:

Actionable Results
We deliver fast, dependable data designed to help you meet regulatory requirements. Our rapid turnaround times allow you to verify safety, confirm label accuracy, and protect your brand reputation with confidence.
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Food Safety Testing

Ensuring food safety starts with accurate, reliable testing. Our laboratory provides comprehensive analytical services designed to help food manufacturers, brand owners, processors, and distributors meet regulatory requirements and protect consumer health. As an A2LA ISO/IEC 17025:2017 accredited laboratory, our team delivers scientifically robust food testing supported by a rigorous quality management system.

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Microbiological Testing

We operate as an ISO/IEC 17025:2017 accredited laboratory. This rigorous quality management system ensures strict impartiality and consistency, giving you absolute confidence in every decision—from ingredient approval to finished product release.
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Plate-based Assays (ELISA)

We offer advanced allergen and toxin testing utilizing ELISA. These technologies provide highly sensitive detection of food allergens (peanut, soy, milk, egg, gluten) and harmful toxins like aflatoxins.

Related Tests

  • Pathogen Detection (PCR)
  • Standard Plate Testing
  • Allergen Screening
  • Mycotoxin Analysis
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Authenticity & Identity

Authenticity begins with knowing exactly what is in raw ingredient materials and the finished product. Through rigorous identity testing, the laboratory confirms that raw materials match their claimed identity profiles before they enter production, helping to prevent substitution, adulteration, or mislabeling.

Related Tests

  • Ingredient Verification
  • Raw Material Screening
Verify Your Ingredients
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Fourier Transform Infrared Spectroscopy (FTIR)

A powerful tool for raw ingredient materials identity verification. FTIR analyzes the unique infrared absorption spectrum of a sample, creating a molecular “fingerprint” to confirm the authenticity of incoming ingredients and detect aldulterants.
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High Performance Liquid Chromatography (HPLC)

HPLC is a workhorse technology in ingredient authentication that can separate, identify, and quantify individual components in complex mixtures with high sensitivity and reproducibility. By generating characteristic chromatographic fingerprints and comparing retention times and peak patterns against authenticated reference standards, HPLC readily confirms ingredient identity and detects deviations that signal adulteration or substitution. It can uncover trace-level contaminants, undeclared additives, and economically motivated adulterants in foods, botanicals, and supplements.

Authenticity & Identity

Authenticity begins with knowing exactly what is in raw ingredient materials and the finished product. Through rigorous identity testing, the laboratory confirms that raw materials match their claimed identity profiles before they enter production, helping to prevent substitution, adulteration, or mislabeling.
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Fourier Transform Infrared Spectroscopy (FTIR)

A powerful tool for raw ingredient materials identity verification. FTIR analyzes the unique infrared absorption spectrum of a sample, creating a molecular “fingerprint” to confirm the authenticity of incoming ingredients and detect aldulterants.
Image

High Performance Liquid Chromatography (HPLC)

HPLC is a workhorse technology in ingredient authentication that can separate, identify, and quantify individual components in complex mixtures with high sensitivity and reproducibility. By generating characteristic chromatographic fingerprints and comparing retention times and peak patterns against authenticated reference standards, HPLC readily confirms ingredient identity and detects deviations that signal adulteration or substitution. It can uncover trace-level contaminants, undeclared additives, and economically motivated adulterants in foods, botanicals, and supplements.

Related Tests

  • Ingredient Verification
  • Raw Material Screening
Verify Your Ingredients
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Nutritional Analysis & Label Verification

Label accuracy is essential for both regulatory compliance and consumer confidence. We provide nutritional analysis to qualify key label-eligible components using validated processes. Results are used to support label development and nutrient content claims.
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Nutritional Analysis

Values are generated by laboratory analysis of finished products using validated methods or calculation from verified ingredient databases. We ensure measured nutrients like fat, protein, carbohydrates, and minerals fall within accepted accuracy ranges.
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Label Verification

We check that measured nutrient values match what is printed on the label within regulatory tolerances, ensuring %DV accuracy and validating claims such as “low fat” or “high in protein.”

Related Tests

  • FDA Labeling Compliance
  • Vitamin & Mineral Quantitation
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Nutritional Analysis & Label Verification

Label accuracy is essential for both regulatory compliance and consumer confidence. We provide nutritional analysis to qualify key label-eligible components using validated processes. Results are used to support label development and nutrient content claims.
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Nutritional Analysis

Values are generated by laboratory analysis of finished products using validated methods or calculation from verified ingredient databases. We ensure measured nutrients like fat, protein, carbohydrates, and minerals fall within accepted accuracy ranges.
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Label Verification

We check that measured nutrient values match what is printed on the label within regulatory tolerances, ensuring %DV accuracy and validating claims such as “low fat” or “high in protein.”

Related Tests

  • FDA Labeling Compliance
  • Vitamin & Mineral Quantitation
Get Started
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Specialty Testing

Specialty testing services provide an added layer of protection against hidden risks. The laboratory offers food and ingredient adulteration screening to detect adulterants, undeclared ingredients, and other contaminants that may not be captured by routine testing.

Adulteration Screening

Detection of undeclared ingredients and contaminants.

Environmental Monitoring

On-site sanitation programs to evaluate facility hygiene, equipment cleanliness, and pathogen control.
Contact Us About Custom Testing
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